Closures & Major Violations

Kung Fu Tea — 4410 Wyoming Blvd NE, H
Inspected May 28, 2026. The person in charge could not identify any foodborne illnesses or state hot and cold holding temperatures. Tapioca boba was held at 127°F, below the required 135°F. The ice machine had substantial debris buildup. The three-compartment sink faucet would not shut off completely. No certified food protection manager on staff. No food handler cards for employees. No thermometer or sanitizer test strips available. The facility was using Clorox multi-surface disinfectant, which is not approved for food contact surfaces. An employee wore a watch and bracelets while preparing drinks. The establishment was operating with an expired permit. Closed. Re-inspection required.

Dashmart — 1431 Mercantile Ave NE
Inspected May 26, 2026. This was a corrective action compliance visit following a prior closure. The facility had its plumbing repaired and water restored, but the south bathroom water does not reach required temperatures. No paper towels at the kitchen handwashing sink. Debris remains inside reach-in coolers. Re-opened under Unsatisfactory status. Re-inspection required.

Conditional Approvals

Boba Tea Company 4 — 3339 Central Ave NE, #A
Inspected May 27, 2026. Gobi poppers were held at 58°F to 60°F, well above the 41°F maximum. The violation was corrected on site by discarding the food. A spray bottle of sanitizer was unlabeled. A soiled wiping cloth was stored in the handwashing sink. Two floor drains lacked adequate air gaps. No temperature logs for stored food.

Notable Passes

Advanced Health Care of Alb LLC — 2701 Richmond Dr NE
Inspected May 27, 2026. The deli slicer had food debris buildup. Doors to the outside were not tight-fitting. An employee wore a wristwatch while working the cook line. The facility was operating with an expired permit.

Blakes Lotaburger 24 — 3806 Montgomery Blvd NE
Inspected May 27, 2026. Hashbrowns were held at 126°F in a warmer drawer displaying 155°F. The food was discarded during the inspection. The nearest handwashing sink was more than 25 feet from warewashing and prep areas. An employee rinsed a wiping cloth in the handwashing sink. No covered receptacle for sanitary napkins in the women's restroom. Cracked floor tiles in front of the fryers.

Blakes Lotaburger 64 — 1801 Juan Tabo Blvd NE
Inspected May 27, 2026. Chlorine sanitizer in wiping cloth buckets measured 25 ppm, below the 100 ppm minimum. An unlabeled spray bottle contained unknown contents. No handwashing sign in the men's restroom. Fry warmer lights lacked shatter-resistant bulbs. Employees changed gloves without washing hands first. A soiled mop was not hung to dry. Food debris on the kitchen floor and buildup on dining room floors, table legs, and windows. No written allergen notification for unpackaged food. Raspberry topping containers had mold growth and were not date-marked. Food service pans were stacked wet. Ice and frost buildup in the walk-in freezer.

Burger King #5156 — 101 Lomas Blvd NE
Inspected May 26, 2026. Orange slimy buildup near the ice chute of the ice machine. A food employee lacked proper hair restraints on the cook line. An employee donned new gloves without washing hands. Food debris buildup on stainless steel surfaces near the cook line.

Chicken Salad Chick — 10621 Unser Blvd NW, J
Inspected May 28, 2026. The chicken shredder had dry food buildup. Sanitizer buckets measured 100 ppm quaternary ammonium at temperatures of 72°F and 75°F, below the required 75°F minimum. Both buckets were remade with fresh solution during the inspection.

Christina Kent Nursery — 423 3rd St SW
Inspected May 29, 2026. Three sink compartments had inadequate air gaps where pipes enter drains. No certified food protection manager on staff. Holes in the east wall where sheetrock was repaired.

Family Market & Grocery — 110 Wyoming Blvd SE
Inspected May 26, 2026. Thermometers in the walk-in refrigerator, walk-in freezer, and display coolers were oven thermometers that only read temperatures starting at 100°F. No temperature logs for dairy products and frozen foods. Six dead cockroaches accumulated in glue traps near the restrooms and front entrance.

Hong Kong Buffet — 10100 Coors Blvd NW
Inspected May 29, 2026. Raw chicken in the walk-in cooler lacked use-by dates. Buildup and debris on freezer floors. Dry liquid buildup on the marble buffet line surface.

No Significant Violations

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