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June 4, 2026

🌶️ Albuquerque Food Safety Report — Week of May 17 – May 23, 2026

🌶️ Albuquerque Food Safety Report — Week of May 17 – May 23, 2026

Issue No. 73  •  May 30, 2026  •  Official Report ↗

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Editor's Note

This week's report covers 12 inspections across 10 establishments. Two facilities were closed: one for a complete loss of water, the other for a pest infestation that included live and dead mice, cockroaches, and ants throughout the premises.

Closures & Major Violations

These establishments were closed by inspectors or received violations serious enough to pose an immediate public health risk. Violations in this category include evidence of pests, improper food temperature control, contaminated food-contact surfaces, or conditions that create imminent danger to public health. A follow-up inspection is required before any closed establishment can reopen, and some may face additional scrutiny or civil penalties.

Dashmart — 1431 Mercantile Ave NE
Inspected May 19, 2026. The facility had no running water anywhere — kitchen, bathrooms, or toilets. Staff had placed a portable toilet outside for employees. Toilets inside contained human waste with no ability to flush. Inspectors found flies from an uncovered trash can landing on food contact surfaces throughout the kitchen. Raspberry topping containers in the cooler had visible mold growth. The person in charge could not answer basic food safety questions about reportable illnesses, allergens, or cold holding temperatures. Food employees told the inspector they believed they should stop making food. Closed. Re-inspection required.

Family Market & Grocery — 110 Wyoming Blvd SE
Inspected May 19, 2026. Inspectors found dead and live mice, cockroaches, spiders, ants, and a dead grasshopper throughout the facility. Glue boards held two dead mice and multiple roaches, some still alive. Rodent droppings and dead insects were on the sales floor. A storage room contained nonfunctional equipment, automotive parts, a tire, sheetrock, and leftover food. An ice machine was leaking and creating standing water. No pest control records or policy existed. No food permit was posted. Closed. Re-inspection required.

Loyal Order of Moose 1517 — 2121 Edith Blvd NE
Inspected May 20, 2026. Half and half in the bar cooler measured 48 degrees, seven degrees above the safe limit. Floor drains in the bar lacked proper air gaps to prevent backflow. No thermometers were in the walk-in cooler or undercounter cooler. Sanitizer test strips were expired. Staff were dumping drinks in the handwashing sink. Initial result: Unsatisfactory. The person in charge corrected four violations on site — discarding the out-of-temperature food, cutting drain pipes to create air gaps, obtaining a thermometer, and replacing test strips. A Corrective Action Compliance report was issued the same day, bringing the facility to Approved status.

Conditional Approvals

These establishments remain open but were given conditional approval following their inspection. They were found to have violations that, while not immediately dangerous, require prompt correction. Each must address the identified issues within a defined window set by inspectors. Failure to correct the violations within that timeframe triggers a mandatory re-inspection and may result in conditional status being revoked or the establishment being closed.

No conditional approvals this week.

Notable Passes

These establishments passed their inspections and are approved to operate, but received violations worth knowing about. The issues documented did not rise to the level required for closure or conditional status, but represent areas where food safety practices fell short of the standard. All entries include the establishment address so readers can identify locations they frequent.

Canteen Esperanza — 7311 Glenrio Rd NW
The ice machine lid was broken and held together with tape. Holes in kitchen walls near the oven and below the three-compartment sink where pipes come through.

Caritas Felices — 915 Montano Rd NW
Chlorine sanitizer in the kitchen bucket measured 25 ppm, below the effective concentration. Mouse droppings under the three-compartment sink near the floor drain. The facility had no device to capture mice. The drain line under the three-compartment sink was leaking. Base coving missing in two areas of the kitchen.

Dashmart (Retail Food Establishment) — 1431 Mercantile Ave NE
Raw shell eggs stored above French onion dip. Raw beef above deli meat and sausages. Raw pork chorizo above carrot cake and salami. Raw ground turkey above ready-to-eat lunch kits. Significant debris inside reach-in coolers and freezers. No water in restroom faucets or toilets.

Eloisa's New Mexican Cuisine — 7850 Zuni Rd SE
No food handler cards on file. The only thermometer was an infrared model that reads surface temperature, not internal temperature as required. No thermometer in the freezer. No temperature logs or calibration logs for any equipment.

La Petite Academy Inc. — 7840 Constitution Ave NE
The assistant director operating the kitchen since January had no food handler card. Chlorine sanitizer spray bottles in the kitchen measured 1,000 ppm, ten times the maximum permitted. The only handwashing sink in the kitchen was blocked by a trash bag on the floor and had chlorine sanitizer stored in the basin. No grade sticker posted.

San Felipe de Neri Catholic School — 2000 Lomas Blvd NW
No certified food protection manager on staff. No test strips to measure sanitizer concentration. Holes in the kitchen ceiling.

Taqueria Zapata — 1607 Broadway Blvd SE
No temperature logs for barbacoa or other TCS foods. No calibration logs for thermometers.

No Significant Violations

These establishments passed their inspections with no significant violations. Minor paperwork or administrative issues may have been noted but did not affect their approval status. Addresses are included so readers can identify locations they visit.

  • Dashmart (Retail Food permit PT0157263) — 1431 Mercantile Ave NE

Albuquerque Food Safety Report

Data sourced from the City of Albuquerque Environmental Health Department

This newsletter provides content using data that has been modified for use from its original source, www.cabq.gov, the official website of the City of Albuquerque. The Albuquerque Food Safety Report is not associated with the City of Albuquerque. The data provided in this newsletter is subject to change at any time. It is understood that the data provided is being used at one's own risk. The publisher of the Albuquerque Food Safety Report is not liable for any errors or omissions in the data, nor for any actions taken based on the information provided.

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