Closures & Major Violations

999 Seafood Supermarket Inc, 5315 Gibson Blvd SE
June 26, 2026. This grocery held three permits, all of which came back Unsatisfactory. Inspectors found rodent droppings in the grocery aisles, including on bulk rice bags, and on boxed chopsticks and trash bags in back storage. Earlier violations addressed before reopening included spoiled seafood, an active pest infestation treated by a technician, a contaminated meat scale that was discarded, and unlabeled chemicals. All three permits reopened under Unsatisfactory grades with follow-up inspections required within five business days.

Amadeos Pizza & Subs, 809 98th St SW
June 22, 2026. The facility had an active cockroach infestation, with single-use cups, lids, and containers stored directly on the floor where roaches were using them for harborage. Raw shelled eggs sat above ready-to-eat romaine in the walk-in cooler, and the grease trap was leaking waste water sludge onto the floor. The person in charge could not name the six reportable illnesses. Closed, re-inspection required.

Einstein Bros Bagels, 8060 Academy Rd NE, A
June 26, 2026. Line cooks cracked raw eggs and continued preparing sandwiches without washing hands or changing gloves. The three-compartment sink delivered only 140 degree water, so quat sanitizer was being mixed with hot water alone, and the men's restroom toilet would not flush. The routine inspection returned Unsatisfactory and re-inspection is required. The facility was also issued a Conditional Approved on the same day after the ice machine was cleaned and sanitized on site.

Hilton Garden Inn, Journal Center, 5320 San Antonio Dr NE
June 24, 2026. The routine inspection returned Unsatisfactory. Sliced tomatoes, chopped green chile, and Greek yogurt held at 49 to 55 degrees in a cooler that was not maintaining temperature, and expired food dated June 15 and 16 was still in the walk-in. The ice machine had extreme black organic buildup. The person in charge corrected several priority violations on site during a corrective action visit, bringing the score back to Approved, but the permit's official routine result stands as Unsatisfactory with re-inspection required.

Hot Dog Man, 314 Iron St SW, C
June 22, 2026. Sanitizer in the spray bottle and wiping cloth container tested at zero parts per million, and the hand wash station had no soap, no towels, no sign, and was being used to store tools and dump drinks. An employee washed hands using a soiled wiping cloth from a bucket of dirty water. Closed, re-inspection required. At a June 24 corrective action visit, the operator drove away and did not allow the inspector to complete the inspection; the unit remains Unsatisfactory.

Kobe Pho, 10200 Corrales D4 Rd NW
June 22, 2026. The routine inspection returned Unsatisfactory. Front and rear handwash sinks were blocked with kitchen equipment and soiled utensils, broths and prepared meats carried no date marks, and chopped fruit, broth, and sliced onions held at 47 to 56 degrees. A same-day corrective action visit upgraded the facility to Approved after cold-holding food was discarded, the slicer was cleaned, and sinks were cleared, but the routine result stands as Unsatisfactory.

Springhill Suites, 5910 Holly Ave NE
June 23, 2026. The routine inspection resulted in a Closure. Sanitizer had not been prepared for the day and tested at zero parts per million, sliced ham and cheese carried no date marks, and the person in charge could not identify the sanitizer in use or check thermometer calibration. The facility avoided closure after correcting one priority violation on site, bringing the score to Unsatisfactory. All food employees are required to take a food safety course, and re-inspection is required.

The Paleta Bar, 12501 Candelaria Rd NE, D
June 23, 2026. The routine inspection resulted in a Closure. Butter held at 73 degrees and cotija cheese at 64 degrees, both well above safe cold-holding limits, and the can opener blade had dried food debris. Handwashing sinks behind the front counter were blocked, one holding a towel in the basin and the other by brooms and dust pans. A concurrent inspection under a second ID returned Conditional Approved. Re-inspection required.

Conditional Approvals

Antonio Martinez Reyes, 1725 Broadway Blvd SE
This mobile unit held hot dogs, cut tomatoes, raw hamburgers, and guacamole at 45 to 50 degrees, and the hand wash station had no towels. It needs to bring cold holding into range and provide hand drying and training records.

Guru Investments Inc, Taj Mahal Restaurant, 1430 Carlisle Blvd NE
Inspectors found ten or more dead cockroaches in basement storage and one in the kitchen, an ice machine coated with black organic matter, and undated cut vegetables and cooked chicken. It needs pest removal, an ice machine cleaning, date marking, and a certified food protection manager.

Rose Garden, 10401 Golf Course Rd NW, 103
Battered chicken, shrimp, and raw marinated beef held at 45 to 48 degrees, raw shelled eggs sat above ready-to-eat noodles, and the ice machine ceiling had black soil residue. A same-day corrective action visit cleaned the ice machine, adjusted cold holding, and separated raw from ready-to-eat food.

Notable Passes

Acapulco Mexican Restaurant 2617 Wyoming Blvd NE. No certified food protection manager, employees without food handler cards, and a toilet room without a self-closing door. An employee kept a twist-top water bottle on a shelf above food.

Amy's Donuts 6001 San Mateo Blvd NE, G3. The back door was propped open with a bucket, with no screen against insects or rodents. No certified food protection manager.

Asian Noodle Bar 318 Central Ave SW. Cooked chicken and cut vegetables carried no date marks, and a plastic scoop was stored with its handle buried in bulk food. Operating on an expired permit.

Burger King 5201 5315 Wyoming Blvd NE. Buildup and debris on the floor under the drive-thru cooler.

Cachos Latin Flavor 701 Central Ave NE. No sanitizer test kit, no hand drying at the back-of-house sink, and an employee who donned new gloves and switched tasks without washing hands.

Cafe De Amalie LLC 2132 Central Ave SE, Ste C. A barista handled food without a hair restraint, and the kitchen floor drain by the ice machine had buildup.

Carls Jr #7331 1312 Eubank Blvd NE. Dried food on the bread knife and food dicer, an unlabeled poly sprayer of unknown chemical, and dried soda buildup on the soda machine.

Chick Fil A 5009 Montgomery Blvd NE. Grilled chicken was cooling fully wrapped in plastic, which slows heat transfer, and the front register and drive-thru sink had no hand drying.

Cocina Azul 1134 Mountain Rd NW. Debris inside the bar reach-in cooler, an uncovered container of horchata, and no quaternary test strips.

Dreamcatcher Abq Uptown LLC 6901 Arvada Ave NE. A chicken wrap and chicken salad held at 57 to 58 degrees in the bar display cooler.

El Vado Taproom, Santa Fe Pretzel 2500 Central Ave SW. The bar hand wash sink had a filter on the spout and was being used to fill water pitchers for customers.

Enchanted Chick LLC, Chicken Salad Chick 2100 Louisiana Blvd, 220. Shredded cheese held on time control sat at 71 degrees past its limit, and pasta reached only 60 degrees after 3.5 hours of cooling.

Fairfield Inn & Suites 4875 Pan American West Fwy NE. No thermometer in the upright coolers and no cold water at the hand wash station near the three-compartment sink.

Firehouse Subs 4411 San Mateo NE, E9. Meatballs held at 109 degrees, corrected on site by reheating to 165. An employee kept an open energy drink on a prep table.

First Presbyterian Church 215 Locust NE. A food mixer with debris buildup and an inadequate air gap at the floor drain under the three-compartment sink.

Fujisan 300 Eubank Blvd NE. The three-compartment sink sprayer and knife rack had food debris, and a handwashing sink was blocked by a cart.

Garcia Enterprises Inc 4917 4th St NW. Sanitizer buckets tested below 100 parts per million, an unlabeled spray bottle of yellow chemical, and shredded beef, hamburger, and raw eggs held at 48 to 63 degrees.

Great China Chinese Restaurant 3325 San Mateo Blvd NE. Chlorine sanitizer tested at 25 parts per million, hand sink water reached only 70 degrees, and bus tubs were severely melted.

Hampton Inn 4412 The 25 Way NE. No certified food protection manager, no food handler cards, and no temperature or calibration logs.

La Madeleine 2110 Louisiana Blvd NE. A slicer and knife stored with food debris buildup, an unlabeled spray bottle of glass cleaner, and a coffee cup and used plate above single-use items.

Little Anita's 10200 Corrales Rd NW. Green chile stew at 121 degrees after an hour of cooling with no time stamp, and a reach-in refrigerator with damaged door gaskets.

Meals on Wheels Inc. 5901 Harper Dr NE. An expired quat test kit, corrected on site.

Noah's Ark Children's Center 4525 Morris St NE. Quat sanitizer tested at zero parts per million, corrected on site, and a dented can of carrots on the kitchen rack.

Palo Alto Inc 2201 Eubank Blvd NE. Coleslaw and shredded cheese held at 49 to 56 degrees, a broken pipe leaking on the walk-in cooler floor, and a burned-out bulb in the walk-in.

Panda Express 10126 Coors Blvd NW. Quat sanitizer tested at zero parts per million at the front serving station, corrected on site.

Peace and Prosperity LLC, Bahama Bucks 4411 San Mateo Blvd NE. Red and pink debris inside a beverage dispenser gun holder, corrected on site, and a box of single-service cups propped on faucet handles above the service sink.

Quesadilla Way Cafe LLC 2025 Ridgecrest Dr SE. Undated salsa, aguas frescas, and cheese, and substantial leaks under the three-compartment sink.

Sams Club 6672 300 Eubank Blvd NE. A handwashing sink behind the front counter used as a dump sink, and an unshielded light bulb over the prep area.

Seared LLC 119 San Pasquale Ave SW, B. Debris inside the reach-in cooler and no thermometers in the coolers or freezers behind the bar.

Smith's Food & Drug Cntrs Inc 3701 Constitution Ave NE. A deli slicer with food debris and a floor drain near the deli display cooler with black organic buildup.

Subway 25474 1306 Gibson Blvd SE. Three dead cockroaches in a back storage trap, undated sliced turkey and ham, and uncovered cookie dough on the prep table.

Teriyaki Chicken Bowl #8 5117 4th St NW. Raw chicken in five-gallon buckets stored above ready-to-eat soy sauce in the walk-in cooler.

Towneplace Suites by Marriott 5511 Office Blvd NE. A floor drain missing a strainer, an expired sanitizer test kit, and an employee who changed gloves and switched tasks without washing hands.

Vinaigrette ABQ 1720 Central Ave SW. A cold make table holding at 64 degrees and a ventilation system blowing heat down onto the grill instead of pulling it out.

No Significant Violations

• Cool Springz — 5205 San Mateo Blvd NE
• Doubletree by Hilton at the ABQ Convention Center — 201 Marquette Ave NW
• El Tadeo 505 LLC — 7850 Zuni Rd SE
• L and V LLC, Lime Vietnamese Restaurant — 9800 Montgomery Blvd NE, Ste 2
• Stufys — 1311 Juan Tabo Blvd NE